Rutgers Food Innovation Center featured on NJTV News

Bridgeton, New Jersey - June 2019

Rutgers Food Innovation Center Gives Businesses a Boost, an article and video profiling the Food Innovation Center, was featured on NJTVonline. Executive Director Peggy Brennan and Directors Richard McCardle and Nolan Lewin discuss the history of the center, services provided and value to clients.  Clients' Chank's Pizza Cone Ceo Eric Ciancaglini and the Impossible Burger are also featured.